KIRILLITSA – a cultural bridge.
About
Philosophy
KIRILLITSA is the first fine dining restaurant in Asia dedicated to authentic and modern Russian gastronomy. Inspired by the Cyrillic alphabet as a foundational cultural code running through Russian history, literature, and identity, KIRILLITSA approaches cuisine as a language of expression—where flavor becomes a medium for memory, and the table a place for cultural dialogue.
Like script itself, this culinary language connects eras, identities, and ways of expression. KIRILLITSA seeks to challenge preconceived notions of Russian cuisine, redefining its place within Asia’s fine dining landscape and introducing a new gastronomic perspective to Shanghai.
At KIRILLITSA, each dining experience unfolds as a cross-cultural sensory journey, where tradition and modern interpretation meet in thoughtful balance.
Concept
KIRILLITSA is built upon the core concept of “Language × Cuisine,” expressed through two distinct menu formats that trace the evolution of Russian gastronomy from tradition to the present.
The À La Carte Menu spans from the 3rd to the 20th century, drawing upon salting, fermentation, and preservation techniques to pay homage to classic Russian dishes.
Emphasizing ritual, generosity, and conviviality, it allows history to re-emerge at the table, transforming each meal into a dialogue across time.
The Space
The spatial design of KIRILLITSAemphasizes restraint, order, and a sense of ritual. A neutral color palette forms the foundation, while red is introduced as a restrained yet striking visual accent. In Russian culture, red symbolizes beauty and strength, carrying
layers of history, faith, and collective memory. Here, it serves as a quiet yet powerful emotional thread throughout the space. Laser-cut metal wall panels and geometric mirrored surfaces feature abstract patterns inspired by the Cyrillic alphabet, translating linguistic forms into a modern design language. The “Izba” wooden house, modeled after traditional Russian rural architecture, preserves the natural aroma of wood and invites guests into an intimate, timeless cultural immersion. An open kitchen further integrates the act of cooking into the dining experience itself.
15+
Years of excellence
Our passionate team of automotive enthusiasts offers expertise and personalized service that transforms every rental into an unforgettable experience.
3K
Clients served
From celebrities and executives to car enthusiasts and special occasion celebrants, we have helped thousands of customers experience.
99%
Feedback satisfaction
Our commitment to excellence reflects in our near-perfect satisfaction rating. We don't just rent vehicles—we create memories, exceed expectations.
Chef
Evgeny Vikentev
Evgeny Vikentev is one of the most distinctive voices among Russia’s new generation of chefs, widely regarded as a pioneering force in shaping modern Russian gastronomy. He received formal training in some of Europe’s leading kitchens.
Appointed executive chef at the age of 25, Vikentev went on to lead projects such as Wine Cabinet and Hamlet + Jacks in Saint Petersburg, before heading the fine dining restaurant Cell in Berlin. Since 2020, he has served as executive chef of Beluga in Moscow, where his work earned international recognition. In 2021, he became one of the youngest Michelin-starred chefs in Russia.
At KIRILLITSA, Vikentev translates Russian culinary heritage into a modern gastronomic language — precise, composed, and deeply rooted in cultural context. His cuisine is bold yet restrained, with each dish guided by clarity of intention and narrative depth.
