About

Kirillitsa is the first fine dining restaurant in Asia dedicated to Russian gastronomy

Inspired by the Cyrillic alphabet as a fundamental cultural code, Kirillitsa approaches cuisine as a language of expression – where each dish becomes a statement shaped by memory, meaning, and intention. Like the script itself, running through history as a red thread, this language connects eras, identities, and ways of expression. The à la carte selection draws from the richness and ceremonial depth of imperial-era cuisine, preserving its sense of occasion and generosity. The tasting menu unfolds as a coherent contemporary narrative, where modern technique reinterprets Russian culinary heritage with precision and restraint. Through a dialogue between tradition and a new culinary vision, Kirillitsa opens new gastronomic horizons for the Asian fine dining scene, presenting Russian cuisine beyond stereotypes – as a refined cultural narrative rooted in craftsmanship, storytelling, and shared culinary memory.

Menu

At KIRILLITSA, each dining experience unfolds as a cross-cultural sensory journey, where tradition and modern interpretation meet in thoughtful balance. KIRILLITSA is built upon the core concept of “Language × Cuisine,” expressed through two distinct menu formats that trace the evolution of Russian gastronomy from tradition to the present. The À La Carte Menu spans from the 3rd to the 20th century, drawing upon salting, fermentation, and preservation techniques to pay homage to classic Russian dishes.

Main menu

Wine

Bar

Chef

Evgeny Vikentev

Evgeniy Vikentiev is one of the defining figures of the new generation shaping Russian gastronomy today. Shaped by leading kitchens in Spain and Italy, and by his early professional path across Saint Petersburg and Berlin, Vikentiev has developed an intellectual and expressive culinary language.

His cuisine is precise in structure and bold in flavour, where each dish unfolds as a narrative grounded in cultural memo , clarity of idea, and disciplined execution. In 2022, he became the youngest chef at the time to lead a Michelin-starred restaurant in Russia – a milestone that marked his role in redefining the perception of Russian cuisine on the international stage. At Kirillitsa, Evgeniy Vikentiev presents Russian culinary heritage through a refined gastronomic language – thoughtful, composed, and deeply connected to cultural context.

The Space

The spatial design of KIRILLITSAemphasizes restraint, order, and a sense of ritual. A neutral color palette forms the foundation, while red is introduced as a restrained yet striking visual accent. In Russian culture, red symbolizes beauty and strength, carrying.

layers of history, faith, and collective memory. Here, it serves as a quiet yet powerful emotional thread throughout the space. Laser-cut metal wall panels and geometric mirrored surfaces feature abstract patterns inspired by the Cyrillic alphabet, translating linguistic forms into a modern design language. The “Izba” wooden house, modeled after traditional Russian rural architecture, preserves the natural aroma of wood and invites guests into an intimate, timeless cultural immersion. An open kitchen further integrates the act of cooking into the dining experience itself.

Private events & gatherings

KIRILLITSA welcomes private and corporate events in a setting where modern Russian gastronomy, refined service, and cultural storytelling come together. Whether for a business meeting, an intimate lunch, a celebration, or a fully privatized event, each occasion can be tailored with a special menu, dedicated service, and bespoke decorative details.

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Contact

+86 19301222664

Reservations@kirillitsa.rest

Reservation

Address:

5/F, Unit A03, 215 Jiangxi Middle Road, Huangpu District,

Shanghai, China

Tuesday-Sunday 17:30-23:30 (last order at 22:00)
*currently dinner only, lunch service coming soon

kirillitsa.shanghai

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